Per- and polyfluoroalkyl substances (PFAS) have gained notoriety as “forever chemicals” because of their persistence in the environment and potential health risks. These synthetic compounds have been used in various consumer and industrial products for decades, from non-stick cookware to firefighting foam. However, their widespread use has led to soil, water, and air contamination, posing significant challenges to environmental and human health.

Exposure to PFAS has been linked to various adverse health effects, including developmental delays, immune system dysfunction, and certain cancers. Given their chemical stability and resistance to degradation, PFAS can accumulate in living organisms over time, magnifying their impact on ecosystems and human populations.