You’re exposed to mold every day, but what do you really know about it? Is it a plant or an animal? What does it look like? Is all mold toxic? Learn the answers to these questions, and many more, as we explore mold in depth.
What is mold?
Mold is a type of fungus that grows in multicellular tube-like structures called hyphae. These hyphae grow and branch out into visible colonies, which are considered to be separate living organisms. Other organisms in the fungi kingdom include mildew, yeasts, and mushrooms.
Molds play an important role in nature. They the speed up the process of natural decomposition by breaking down organic materials like leaves, wood and other plant debris. In other words, mold helps get rid of nature’s trash.
How long has mold been around?
Molds have been in existence for more than 400 million years—much longer than humans or our ancestors. In fact, all human evolution has occurred in the presence of mold. And even though we’ve been exposed to molds since day one, we have not yet been able to adjust to the molds in our environment.
What does mold look like?
Mold colonies can vary greatly in color, texture, size and shape. The type of mold and where it’s growing will determine the mold’s appearance.
Color – Molds come in a rainbow of colors. You’re probably most familiar with the white and green molds you sometimes find on spoiled food, and the black “toxic” mold that everyone talks about. But mold can also be brown, gray, tan, orange, yellow, red, blue, or some combination of those colors. The possibilities are endless!
Texture – Mold texture can also vary greatly in their texture. Some will appear velvety and soft, while others will appear fluffy, and still others seem grainy, slimy or spongey. It all depends on the type of mold and the surface it’s growing on.
Mold Reproduction

Mold mycelium by Bob Blaylock (Own work) [CC BY-SA 3.0] via Wikimedia Commons
What does mold eat?
While often mistaken for plants, mold cannot produce energy from sunlight like plants do. Instead, they must consume organic materials. But molds are not picky eaters. While mold species vary in their preferences, they’ll eat just about anything to survive. They are able to absorb nutrients from the material of their choice through a mass of branching hyphae called mycelium (see picture to the right).
When is mold a problem?
In nature, molds help break down plant materials, plant waste, and other organic materials. But if mold spores make their way indoors, they’ll start to feed on whatever food source is available, including human food, building materials, and sometimes every human tissue. In these cases, molds’ healthy appetite can lead to some serious health effects and unrepairable damage to building materials and furnishings.
So in short, mold becomes a problem any time it starts growing indoors.
But this is hard to prevent when mold spores are easily able to make their way indoors and start feeding on just about anything. Unfortunately, construction practices have only added to the problem in recent years. First, better-insulated buildings have lowered opportunities for natural ventilation and made it easier for moisture to become trapped inside buildings. Increased use of cheap, moisture-sensitive materials like drywall and plywood has compounded the problem because they readily absorb moisture. The combination of moisture-laden building materials and inadequate ventilation have created an ideal environment for mold growth in many modern buildings.
Common Indoor Molds
There are thought to be more than 1.5 million species of mold around the world, but only about 100,000 of them have been identified. Of course, the ones we care about most are the ones that grow indoors. Those are the molds that put us most can put us most at risk for health problems and do damage our buildings and homes. Let’s take a look at some of the most common indoor molds:
Alternaria is a common allergenic mold found growing in think green, black or gray colonies indoors. Alternaria molds often cause allergy or hay fever symptoms in humans, and in some cases exposure can lead to the development of asthma. While they are most pathogenic to plants, some Alternaria species have been known to cause infections in immunocompromised individuals.
Aspergillus is another common indoor mold most often found growing in warm, damp climates. Aspergillus species are most commonly found decaying leaves, trees and starchy crops outdoors, but they also tend to take up residence indoors wherever dust can be found, including air conditioning and heating ducts. Aspergillus molds produce chemical compounds called mycotoxins that are poisonous to humans. If immunocompromised people inhale the mold spores, Aspergillus can take up residence in the lungs and cause serious lung infections and aspergillosis, among other health issues.
Cladosporium is a common outdoor mold that can be found growing on both living and dead plant materials. When airborne spores make their way inside, Cladosporium molds will grow in green, black or brown colonies on damp, porous materials like wood and textiles. These molds can sometimes cause skin, sinus and pulmonary infections, but the most serious health effects are caused by airborne Cladosporium spores. These spores are major allergens for humans and can cause severe asthma and allergy symptoms. While this genre of mold does not produce mycotoxins, they do emit Volatile Organic Compounds (VOCs) that cause strong musty odors.
Penicillium is best known for its applications in medicine and food production. Several Penicillium mold species produce the mycotoxin penicillin, which is used as an antibiotic to kill bacteria. Some species are also used to cure meats and cheeses. But regular exposure to penicillin molds can cause allergy and asthma symptoms. Penicillium molds are most often found growing on water-damaged materials in buildings, including fabrics, carpets, wallpaper, and insulation materials.
Stachybotrys is a toxigenic mold that is commonly found growing on wood, wallpaper and other moisture-sensitive building materials because it needs a steady source of moisture to grow. For this reason, Stachybotrys mold growth is often used as an indicator of water damage or a bigger moisture problem. When most people refer to “toxic black mold,” they are talking about Stachybotrys because it is usually dark greenish-black color.
While Stachybotrys is not the most toxic mold, it is probably the most well known because it has been associated with many serious health effects, including: burning eyes, headache, nausea, nose bleeds, allergic reactions, asthma, exhaustion, sinus infections, cognitive disorders, pulmonary hemorrhage, liver damage, central nervous system damage, brain damage, some cancers and even death.
Mold vs. Mildew >>
Images:
Alternaria alternata, Howard F. Schwartz, Colorado State University, Bugwood.org, [CC BY-SA 3.0]
Aspergillus fumigatus by Dr. David Midgley [CC BY-SA 2.5], via Wikimedia Commons
Cladosporium spp. spores by Keisotyo [CC BY-SA 3.0], via Wikimedia Commons
Penicillium expansum by H.J. Larsen, Bugwood.org [CC BY 3.0], via Wikimedia Commons
Stachybotrys spores by Dr. Sahay (Own work) [CC BY-SA 3.0], via Wikimedia Commons
As president and chief executive officer, Dan focuses on the overall direction of the firm, strategic alliances, and business development, while upholding his commitment to clients to ensure their projects’ success. He remains involved in the field, applying his 30 years of experience to resolve the most complicated and high risk environmental hygiene issues encountered in healthcare facilities.